05.07.22
Global Superbugs
Results obtained by the Bureau of Investigative Journalism reveal a spike in poultry products contaminated with salmonella infantis in recent years
More than 10% of sampled pork products, including joints, chops and mince, have found to be infected with a bacteria that showed resistance to a ‘last resort’ antibiotic used to treat serious illnesse...
16.03.22
Companies routinely exceed level of bacteria allowed by USDA – and do not have to recall their products
06.07.21
The adoption of intensive farming practices in middle-income countries is estimated to account for up to a third of the increase in global use of antibiotics for livestock between 2010 and 2030
