Investigating safety and welfare in farming and the food chain
Many meat processing plants and cold storage facilities in the UK are failing hygiene and food safety regulations
Over a million chickens, turkeys, ducks and geese a year are dying on their way to the abattoir, our investigation finds
We tell the stories that matter. To help defend quality reporting and spark change, please support the BureauFind out more
Subscribe to the Bureau newsletter, and hear when our next story breaks.